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Slow Cooker Steak Strips in Brown Sugar Soy Sauce
Hoofdgerecht

Slow Cooker Steak Strips in Brown Sugar Soy Sauce

2 u 40 minVoor 4Nutri-Score C€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • steak strips (cut into strips)Vlees680 g
  • salt (to taste)Kruiden en specerijen3 g
  • black pepper (to taste)Kruiden en specerijen2 g
  • onion powderKruiden en specerijen3 g
  • cornstarchVoorraadkast30 g
  • olive oilVoorraadkast15 ml
  • minced garlic (minced)Groente en fruit2 stukken
  • brown sugarVoorraadkast65 g
  • low sodium soy sauceVoorraadkast120 ml
  • waterOverig120 ml
  • beef brothVoorraadkast60 ml

per portie

Voedingswaarden

350kcal

Koolhydraten
20 g
Eiwitten
33 g
Vetten
16 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Slowcooker
  • Mengkom
  • Garde

stap voor stap

Bereiding

  1. Season and coat the steak

    • Pat the steak strips dry and season with salt, pepper and onion powder.
    • Toss the strips with the cornstarch until evenly coated.
    Stap 1
  2. Sear the steak

    • Heat the olive oil in a pan over medium-high heat.
    • Sear the steak strips briefly until browned on the outside.
    Stap 2
  3. Mix the sauce

    • Whisk together the brown sugar, soy sauce, water, beef broth and minced garlic in a bowl.
    Stap 3
  4. Load the slow cooker

    • Place the steak strips in the slow cooker.
    • Pour the sauce over the meat and stir to combine.
    Stap 4
  5. Cook on high

    • Cover and cook on high until the steak is tender and the sauce has thickened.
    • Add a splash more beef broth if the sauce needs thinning.
    Stap 5
  6. Serve

    • Spoon the steak and sauce over rice or your favorite side.
    Stap 6