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Crunchy Tuna Sushi Pizza
Hoofdgerecht

Crunchy Tuna Sushi Pizza

45 minVoor 2Nutri-Score C€€
van @delicatekitchen70 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • sushi rice (rinsed and cooked)Granen200 g
  • rice vinegar (for seasoning the rice)Voorraadkast30 ml
  • sugarVoorraadkast10 g
  • saltKruiden en specerijen3 g
  • canned tuna (drained)Vis150 g
  • mayonnaiseVoorraadkast60 g
  • srirachaVoorraadkast15 ml
  • spring onion (finely sliced)Groente en fruit2 stukken
  • panko breadcrumbsBakkerij60 g
  • egg (beaten)Zuivel1 stuk
  • vegetable oil (for frying)Voorraadkast500 ml
  • avocado (sliced)Groente en fruit1 stuk
  • cucumber (thinly sliced)Groente en fruit100 g
  • nori sheet (cut into thin strips)Voorraadkast1 stuk
  • sesame seeds (toasted)Noten en zaden10 g
  • soy sauce (for serving)Voorraadkast30 ml

per portie

Voedingswaarden

808kcal

Koolhydraten
95 g
Eiwitten
23 g
Vetten
38 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Koekenpan
  • Steelpan
  • Spatel

stap voor stap

Bereiding

  1. Cook and season the rice

    • Rinse the sushi rice and cook it until tender.
    • Mix the rice vinegar, sugar and salt, then fold into the warm rice.
    Stap 1

  2. Make the spicy tuna topping

    • Combine the drained tuna, mayonnaise, sriracha and sliced spring onion.
    • Mix until creamy and set aside.
    Stap 2

  3. Shape the rice base

    • Press the seasoned rice into a firm round patty on a sheet of baking paper.
    • Chill briefly so it holds its shape.
    Stap 3

  4. Coat and fry the base

    • Brush the rice patty with beaten egg and press on the panko breadcrumbs.
    • Heat the vegetable oil and fry the patty until golden and crispy on both sides.
    • Drain on paper towels.
    Stap 4

  5. Top the sushi pizza

    • Spread the spicy tuna mixture over the crispy rice base.
    • Arrange the avocado and cucumber slices on top.
    • Finish with nori strips and toasted sesame seeds.
    Stap 5

  6. Serve

    • Slice into wedges and serve with soy sauce.
    Stap 6
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