Hoofdgerecht
Easy Char Siu Pork
1 u 15 minVoor 6Nutri-Score D€€
D
1 u 15 min
1 u 15 minEasy Char Siu Pork
wat je nodig hebt
Ingrediënten
pork scotch fillet or shoulder (cut into 2 long strips)Vlees1,4 kg
brown sugarVoorraadkast20 g
honey (plus 2 tbsp extra for the glaze)Voorraadkast85 ml- hoisin sauceVoorraadkast60 ml
light soy sauceVoorraadkast30 ml- soy sauceVoorraadkast15 ml
Chinese five spiceKruiden en specerijen3 g- oilVoorraadkast15 ml
per portie
Voedingswaarden
516kcal
- Koolhydraten
- 16 g
- Eiwitten
- 48 g
- Vetten
- 29 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Afkoelrooster
Mengkom
Steelpan
Bakkwast
stap voor stap
Bereiding
- Stap 1
Prepare the pork
- Cut the pork into 2 long strips.
- Stap 2
Make the marinade
- In a bowl, combine the soy sauces, hoisin sauce, honey, brown sugar, Chinese five spice and oil.
- Add the pork and massage the marinade into the meat.
- Stap 3
Marinate the pork
- Cover and refrigerate for at least 3 hours, ideally overnight (24–48 hours).
- Stap 4
Preheat and set up the tray
- Preheat the oven to 160 °C / 325 °F.
- Place the pork on a rack set over a foil-lined baking tray.
- Stap 5
Roast the pork
- Roast the pork for 30 minutes.
- Stap 6
Make the glaze
- Pour the reserved marinade into a saucepan, add the extra honey and simmer until thickened.
- Stap 7
Baste and finish roasting
- Baste the pork with the glaze, flip it and baste again.
- Return to the oven and roast for 20 minutes more.
- Stap 8
Rest and serve
- Rest the pork for 10 minutes, then slice and enjoy.