Hoofdgerecht
Easy Ground Beef Tacos with Homemade Hard Shells
35 minVoor 4Nutri-Score C€€
C
35 min
35 minEasy Ground Beef Tacos with Homemade Hard Shells
wat je nodig hebt
Ingrediënten
ground beef (85/15 lean)Vlees450 g
onion (small, diced)Groente en fruit1 stuk
garlic (cloves, minced)Groente en fruit2 stukken
tomato pasteVoorraadkast15 ml
water or brothOverig120 ml
taco seasoningKruiden en specerijen27 g
corn tortillasBakkerij8 stukken- vegetable oil (for frying)Voorraadkast240 ml
saltKruiden en specerijen3 g
lettuce (shredded)Groente en fruit80 g
tomatoes (diced)Groente en fruit2 stukken- jalapeños (sliced)Groente en fruit1 stuk
cheese (shredded)Zuivel100 g
guacamoleVers120 g
sour creamZuivel120 g- cilantro (chopped)Groente en fruit10 g
lime (cut into wedges)Groente en fruit1 stuk
per portie
Voedingswaarden
528kcal
- Koolhydraten
- 33 g
- Eiwitten
- 26 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Koekenpan
Hapjespan
Keukentang
stap voor stap
Bereiding
- Stap 1
Brown the beef
- Heat a skillet over medium-high heat and add the ground beef.
- Cook, breaking it up, until mostly browned.
- Stap 2
Add onion and garlic
- Add the diced onion and cook until soft.
- Stir in the garlic and cook until fragrant.
- Stap 3
Drain the grease
- Drain the excess grease, leaving a little in the pan for flavor.
- Stap 4
Season the meat
- Add the taco seasoning and tomato paste and cook, stirring, for 1 minute.
- Stap 5
Simmer until saucy
- Pour in the water or broth and stir.
- Simmer until juicy and saucy.
- Stap 6
Fry the hard shells
- Heat oil in a pan and slide in a corn tortilla.
- After a few seconds, flip it and fold in half.
- Fry both sides until golden and crispy, then drain on a paper towel.
- Sprinkle with salt and flip upside down to cool.
- Stap 7
Assemble the tacos
- Fill the warm shells with the beef, then add cheese while hot.
- Load up with lettuce, tomatoes, jalapeños, guacamole, sour cream, cilantro and a squeeze of lime.