Hoofdgerecht
Easy Indian Chicken Curry
30 minVoor 4Nutri-Score C€€
C
30 min
30 minEasy Indian Chicken Curry
wat je nodig hebt
Ingrediënten
onion (chopped)Groente en fruit1 stuk
chicken (cut into bite-size pieces)Vlees680 g
garlic (minced)Groente en fruit4 stukken
ginger (grated)Groente en fruit4 g
garam masalaKruiden en specerijen4 g
cuminKruiden en specerijen2 g
corianderKruiden en specerijen2 g
chili powderKruiden en specerijen2 g- turmericKruiden en specerijen1 g
saltKruiden en specerijen3 g
black pepperKruiden en specerijen500 mg
tomato pasteVoorraadkast30 g
Greek yogurtZuivel120 g
coconut cream (from canned coconut milk)Voorraadkast120 ml
almond flour (optional)Noten en zaden25 g
sugarVoorraadkast4 g- heavy creamZuivel60 ml
cilantro (fresh, for garnish)Groente en fruit10 g- oil (for sautéing)Voorraadkast15 ml
per portie
Voedingswaarden
344kcal
- Koolhydraten
- 8 g
- Eiwitten
- 36 g
- Vetten
- 19 g
wat je gebruikt
Keukengerei
Koekenpan
Rasp
stap voor stap
Bereiding
- Stap 1
Sauté the onion
- Heat the oil in a pan.
- Sauté the onion until nice and soft and golden.
- Stap 2
Cook the chicken
- Add the chicken to the pan.
- Cook until it is no longer pink.
- Stap 3
Add aromatics and spices
- Add the garlic and grate in the ginger.
- Stir in the tomato paste and the seasonings.
- Cook to let the curry flavour come out.
- Stap 4
Make it a curry
- Add the yogurt, coconut cream, almond flour and sugar.
- Bring to a boil, then simmer.
- Stap 5
Finish with cream
- Stir in the heavy cream.
- Simmer briefly, then remove from the heat.
- Stap 6
Serve
- Serve with rice and top with fresh cilantro.