Hoofdgerecht
Easy Loaded Potato Soup
45 minVoor 6Nutri-Score C€€
C
45 min
45 minEasy Loaded Potato Soup
wat je nodig hebt
Ingrediënten
potatoes (peeled and cubed)Groente en fruit4 stukken
salt (for boiling)Kruiden en specerijen3 g
bacon (cut into bite-sized pieces)Vlees227 g
unsalted butterZuivel57 g
onion (finely chopped)Groente en fruit0,5 stukken
garlic (minced)Groente en fruit2 stukken
all-purpose flourVoorraadkast30 g
whole milkZuivel600 ml- chicken brothVoorraadkast600 ml
- cheddar cheese (shredded)Zuivel100 g
sour creamZuivel180 g- salt (or to taste)Kruiden en specerijen6 g
black pepper (or to taste)Kruiden en specerijen500 mg
green onions (sliced, for topping)Groente en fruit3 stukken
per portie
Voedingswaarden
364kcal
- Koolhydraten
- 29 g
- Eiwitten
- 13 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Soeppan
Braadpan
Vergiet
Garde
stap voor stap
Bereiding
- Stap 1
Boil the potatoes
- Peel the potatoes and cut them into bite-sized pieces.
- Place them in a pot, cover with water and season with salt.
- Cook until fork tender, then drain and season with salt and pepper.
- Stap 2
Prepare the bacon, onion and garlic
- Dice the bacon and finely chop the onion.
- Mince the garlic.
- Stap 3
Cook the bacon
- Cook the bacon in a Dutch oven until crispy.
- Remove the bacon and set it aside, keeping about a tablespoon of the bacon grease in the pot.
- Stap 4
Sauté the onion and garlic
- Add the butter and onions to the pot and cook until soft and tender.
- Stir in the garlic and cook until fragrant.
- Stap 5
Thicken the soup base
- Whisk in the flour.
- Slowly pour in the chicken broth and milk while whisking constantly.
- Bring to a soft boil and simmer until thickened.
- Stap 6
Combine and finish the soup
- Add the potatoes, salt and pepper.
- Stir in the sour cream, cheddar cheese and half the bacon.
- Stir and bring to a boil.
- Stap 7
Serve
- Ladle the soup into bowls.
- Garnish with the remaining bacon, more cheddar cheese and green onions.