Hoofdgerecht
Easy Shrimp Tacos with Creamy Sriracha Sauce
30 minVoor 8Nutri-Score C€€
C
30 min
30 minEasy Shrimp Tacos with Creamy Sriracha Sauce
wat je nodig hebt
Ingrediënten
shrimp (medium or large, raw, thawed and patted dry)Vis454 g
garlic (clove, minced)Groente en fruit1 stuk
sea salt (for the shrimp)Kruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen500 mg
ground cuminKruiden en specerijen500 mg- cayenne pepperKruiden en specerijen500 mg
olive oil (for cooking the shrimp)Voorraadkast15 ml
white corn tortillas (small, 6-inch)Bakkerij8 stukken
purple cabbage (shredded)Groente en fruit180 g
avocado (large, diced)Groente en fruit1 stuk
red onion (diced)Groente en fruit0,5 stukken
Cotija cheese (grated)Zuivel113 g- cilantro (chopped)Groente en fruit15 g
lime (cut into wedges)Groente en fruit1 stuk
sour cream (for the sauce)Zuivel80 ml- mayonnaise (for the sauce)Voorraadkast80 ml
- lime juice (freshly squeezed)Groente en fruit22 ml
garlic powderKruiden en specerijen2 g- Sriracha sauce (or to taste)Voorraadkast4 ml
- salt (to taste, for the sauce)Kruiden en specerijen1 g
- black pepper (to taste, for the sauce)Kruiden en specerijen500 mg
per portie
Voedingswaarden
238kcal
- Koolhydraten
- 16 g
- Eiwitten
- 14 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Season the shrimp
- Pat the shrimp dry and place them in a bowl.
- Toss with the minced garlic, salt, pepper, cumin and cayenne until evenly coated.
- Stap 2
Cook the shrimp
- Heat the olive oil in a pan over medium-high heat.
- Sauté the shrimp about 2 minutes per side until cooked through, then set aside.
- Stap 3
Warm the tortillas
- Cook the tortillas in a skillet until golden, about 30 seconds per side.
- Stap 4
Prepare the toppings
- Thinly slice the cabbage.
- Dice the avocado and red onion, chop the cilantro and cut the lime into wedges.
- Stap 5
Make the shrimp taco sauce
- Whisk the sour cream, mayonnaise, lime juice, garlic powder and Sriracha in a small bowl.
- Season with salt and pepper to taste.
- Stap 6
Assemble the tacos
- Layer the cabbage, red onion and shrimp over each tortilla.
- Top with cilantro, avocado and grated Cotija cheese.
- Drizzle with the shrimp taco sauce and serve with lime wedges.