Hoofdgerecht
Egg Salad Bagel
15 minVoor 1Nutri-Score C€
C
15 min
15 minEgg Salad Bagel
wat u nodig heeft
Ingrediënten
eggs (hard-boiled, peeled)Zuivel2 stukken
Kewpie mayonnaiseVoorraadkast30 g
avocado (diced)Groente en fruit0,3 stukken
spring onion (finely sliced)Groente en fruit1 stuk
Dijon mustardVoorraadkast5 ml
lemon juice (freshly squeezed)Groente en fruit5 ml
saltKruiden en specerijen1 g
black pepper (ground)Kruiden en specerijen1 g
curry powderKruiden en specerijen1 g
iceberg lettuce (shredded)Groente en fruit30 g- bagel (halved, toasted)Bakkerij1 stuk
per portie
Voedingswaarden
624kcal
- Koolhydraten
- 62 g
- Eiwitten
- 22 g
- Vetten
- 32 g
wat u gebruikt
Keukengerei
Mengkom
fork- toaster
stap voor stap
Bereiding
- Stap 1
Mash the egg salad
- Put the peeled boiled eggs in a bowl and mash them with a fork.
- Add the Kewpie mayonnaise, diced avocado, sliced spring onion, Dijon mustard, lemon juice, salt, pepper and curry powder.
- Mash and mix everything together until creamy and well combined.
- Stap 2
Toast the bagel
- Slice the bagel in half and toast it until golden and crisp.
- Stap 3
Assemble and serve
- Lay the shredded iceberg lettuce on the toasted bagel base.
- Spoon the egg salad on top, close the bagel and enjoy.