Hoofdgerecht
Eggplant Pizza
40 minVoor 2Nutri-Score B€€
B
40 min
40 minEggplant Pizza
wat u nodig heeft
Ingrediënten
eggplant (sliced into rounds)Groente en fruit1 stuk
olive oil (for brushing)Voorraadkast30 ml
saltKruiden en specerijen3 g
tomato passataVoorraadkast150 ml
dried oreganoKruiden en specerijen2 g
mozzarella (grated or sliced)Zuivel150 g
parmesan (grated)Zuivel30 g
per portie
Voedingswaarden
313kcal
- Koolhydraten
- 15 g
- Eiwitten
- 16 g
- Vetten
- 21 g
wat u gebruikt
Keukengerei
Bakplaat
Oven
Bakkwast
stap voor stap
Bereiding
- Stap 1
Prepare the eggplant
- Slice the eggplant into rounds of even thickness.
- Brush both sides with olive oil and season with salt.
- Arrange the slices on a baking tray.
- Stap 2
Pre-bake the slices
- Bake the eggplant slices until slightly softened and golden.
- Stap 3
Top the pizzas
- Spread tomato passata on each eggplant slice.
- Sprinkle with oregano, then top with mozzarella and parmesan.
- Stap 4
Bake until melted
- Return the tray to the oven until the cheese is melted and bubbling.
- Stap 5
Serve
- Serve hot, with a drizzle of olive oil if desired.
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