Hoofdgerecht

Foil-Baked Ribeye Steaks with Onions

2 u 30 minVoor 4Nutri-Score D€€€

2 u 30 min

Hoofdgerecht

recept van

stellanspice 🌶

@stellanspice

wat u nodig heeft

4 personen

ribeye steaks (about 250 g each, at room temperature)Vlees4 stukken
Lawry's seasoned saltKruiden en specerijen8 g
Old Bay seasoningKruiden en specerijen6 g
garlic powderKruiden en specerijen6 g
black pepper (freshly ground)Kruiden en specerijen3 g
olive oil (for searing)Voorraadkast30 ml
butter (divided, for searing and topping)Zuivel80 g
onions (sliced raw, divided between the foil base and topping)Groente en fruit3 stukken
Worcestershire sauceVoorraadkast30 ml
mushrooms (sliced)Groente en fruit200 g

per portie

758kcal

wat u gebruikt

stap voor stap

Season the steaks
- Pat the ribeye steaks dry.
- Season generously on both sides with the seasoned salt, Old Bay, garlic powder and black pepper.
Stap 1
Sear the steaks
- Heat the olive oil and some of the butter in a frying pan over high heat.
- Sear the steaks on both sides until well browned, then set aside.
Stap 2
Wrap the steaks with onions
- Lay each steak on a sheet of foil over a bed of raw sliced onions.
- Top with more raw onions, a knob of butter and a splash of Worcestershire sauce.
- Wrap the foil tightly around each steak.
Stap 3
Bake the steaks
- Place the foil parcels in a baking dish.
- Bake at 135 °C (275 °F) until very tender.
Stap 4
Cook the onions and mushrooms
- In the same pan used to sear the steaks, add the onions and mushrooms.
- Season with a little more of the steak seasoning and cook until softened and golden.
Stap 5
Serve
- Open the foil parcels and serve the steaks with the baked onions, the pan onions and mushrooms, and rice if desired.
Stap 6