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Korean Corn Dog (Gamja Hotdog)
Snack

Korean Corn Dog (Gamja Hotdog)

1 u 15 minVoor 6Nutri-Score D€€
van @stellanspice8 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

6 personen
  • instant yeastVoorraadkast7 g
  • water (lukewarm)Overig240 ml
  • sugarVoorraadkast20 g
  • all-purpose flourGranen200 g
  • saltKruiden en specerijen5 g
  • hot dogsVlees6 stukken
  • mozzarella cheese (sliced)Zuivel150 g
  • potatoes (cut into small cubes)Groente en fruit300 g
  • cornstarchVoorraadkast20 g
  • panko breadcrumbsBakkerij80 g
  • frying oil (for deep frying)Voorraadkast1 liter
  • ketchupVoorraadkast30 ml
  • mustardVoorraadkast20 ml
  • sugar (for sprinkling)Voorraadkast10 g

per portie

Voedingswaarden

356kcal

Koolhydraten
39 g
Eiwitten
10 g
Vetten
18 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Garde
  • Spies ×6
  • Steelpan
  • Soeppan
  • Frituurpan
  • Keukenthermometer
  • Keukentang

stap voor stap

Bereiding

  1. Make the yeasted batter

    • Activate the yeast in the water with the sugar.
    • Combine the flour and salt, then mix everything together until smooth.
    • Cover and let rise in the refrigerator overnight (or at least a few hours).
    Stap 1

  2. Skewer and freeze the hot dogs

    • Skewer each hot dog with a wooden skewer.
    • Wrap mozzarella slices around the hot dogs and place them seam side down on a tray.
    • Freeze until firm.
    Stap 2

  3. Prepare the potatoes

    • Boil the potato cubes in salted water.
    • Rinse in an ice bath, dry with paper towels and toss with the cornstarch.
    Stap 3

  4. Coat the corn dogs

    • Take the batter out of the fridge 30 minutes before using so it can rise a little more.
    • Dip and twist each hot dog in the batter until evenly coated, not too thick or thin.
    • Roll in the potatoes, pressing pieces on by hand, then pack on the panko breadcrumbs.
    Stap 4

  5. Fry the corn dogs

    • Heat the oil to 175 °C.
    • Fry the corn dogs until deep golden and crispy.
    • Drain on paper towels.
    Stap 5

  6. Serve with condiments

    • Serve with ketchup, mustard and a sprinkle of sugar.
    Stap 6
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