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Mexican Red Rice (Arroz Rojo)
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Mexican Red Rice (Arroz Rojo)

45 minVoor 4Nutri-Score B€
van @stellanspice8 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • extra long grain white rice (rinsed and drained)Granen300 g
  • onion (finely chopped)Groente en fruit1 stuk
  • garlic (peeled, cloves left whole)Groente en fruit4 stukken
  • vegetable oilVoorraadkast45 ml
  • chicken bouillon (powder or crumbled cube)Voorraadkast10 g
  • garlic powderKruiden en specerijen3 g
  • tomatoes (blended with the reserved garlic)Groente en fruit3 stukken
  • hot water (very hot)Overig600 ml
  • saltKruiden en specerijen3 g
  • cilantro (fresh sprigs)Groente en fruit10 g
  • jalapeño (whole or halved)Groente en fruit1 stuk

per portie

Voedingswaarden

390kcal

Koolhydraten
65 g
Eiwitten
6 g
Vetten
12 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Steelpan
  • Blender
  • Spatel
  • fork

stap voor stap

Bereiding

  1. Sauté the onion and garlic

    • Heat the oil in a saucepan and sauté the onion and garlic until fragrant.
    • Remove the garlic cloves and set them aside.
    Stap 1

  2. Toast the rice

    • Add the rice to the oil and toast, stirring constantly, until it starts to brown.
    • Add the chicken bouillon and garlic powder and keep toasting for another minute.
    Stap 2

  3. Blend the tomato sauce

    • Blend the tomatoes with the reserved garlic until smooth.
    Stap 3

  4. Add the tomato and water

    • Pour the tomato mixture into the rice and stir constantly until it turns a warmer red color.
    • Add the hot water — the sides should bubble up immediately.
    • Add the salt and mix.
    Stap 4

  5. Cover and cook

    • Place the cilantro and jalapeño on top of the rice.
    • Reduce the heat to the lowest setting and cover.
    Stap 5

  6. Rest and fluff

    • Turn off the heat; a thin layer of tomato sauce on top is normal.
    • Fluff the rice with a fork to mix everything together.
    • For fluffier, softer rice, cover again off the heat for another 10 minutes.
    Stap 6
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