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Freezer Bean Burritos with Whipped Cheesy Bean Dip
30 minVoor 6Nutri-Score B€
B
30 min
30 minFreezer Bean Burritos with Whipped Cheesy Bean Dip
wat je nodig hebt
Ingrediënten
cooked pinto beans (drained and rinsed)Voorraadkast400 g
vegan cream cheese (softened)Zuivel150 g- nutritional yeastVoorraadkast20 g
olive oilVoorraadkast15 ml
smoked paprikaKruiden en specerijen3 g
garlic powderKruiden en specerijen3 g
saltKruiden en specerijen3 g- flour tortillas (large, soft)Bakkerij6 stukken
- hot sauce (for serving)Voorraadkast60 ml
per portie
Voedingswaarden
253kcal
- Koolhydraten
- 35 g
- Eiwitten
- 10 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
Keukenmachine
Mengkom
Koekenpan
stap voor stap
Bereiding
- Stap 1
Make the whipped cheesy bean dip
- Blend the pinto beans, vegan cream cheese, nutritional yeast, olive oil, smoked paprika, garlic powder and salt until smooth and fluffy.
- Taste and adjust the seasoning.
- Stap 2
Fill the tortillas
- Spread a generous spoonful of the bean dip in the centre of each tortilla.
- Fold in the sides and roll up tightly into burritos.
- Stap 3
Freeze for later
- Wrap each burrito individually and store in the freezer for quick meals.
- Stap 4
Reheat and crisp
- Microwave the frozen burrito until hot through.
- Place it on a hot griddle or pan to get a light crust on the outside.
- Stap 5
Serve
- Serve the burrito with plenty of hot sauce.
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