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Sweet Potato Taco Bowl
Hoofdgerecht

Sweet Potato Taco Bowl

40 minVoor 2Nutri-Score B€€
van @skyler_vibin11 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • sweet potato (diced)Groente en fruit2 stukken
  • onion (diced)Groente en fruit1 stuk
  • bell pepper (diced)Groente en fruit1 stuk
  • beefless groundVers340 g
  • lentils (canned, drained and rinsed)Voorraadkast400 g
  • Worcestershire sauceVoorraadkast10 ml
  • taco seasoningKruiden en specerijen15 g
  • olive oilVoorraadkast15 ml
  • lettuce (shredded)Groente en fruit100 g
  • tomato (diced)Groente en fruit2 stukken
  • plant-based yogurtZuivel150 g
  • chipotle in adobo (minced)Voorraadkast20 g
  • vegan cheese (shredded)Zuivel60 g
  • high-fiber mini tortillasBakkerij2 stukken

per portie

Voedingswaarden

663kcal

Koolhydraten
88 g
Eiwitten
31 g
Vetten
21 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Bakplaat

stap voor stap

Bereiding

  1. Roast the sweet potato

    • Preheat the oven and dice the sweet potato.
    • Toss with a little oil and roast until tender and golden.
    Stap 1

  2. Cook the filling

    • Sauté the onion and bell pepper in a pan until softened.
    • Add the beefless ground and cook until browned.
    • Stir in the lentils, Worcestershire sauce and taco seasoning and simmer.
    Stap 2

  3. Make the chipotle yogurt sauce

    • Mix the plant-based yogurt with the minced chipotle in adobo.
    Stap 3

  4. Assemble the bowls

    • Add the sweet potato and bean mixture to bowls.
    • Top with lettuce, tomato, chipotle yogurt sauce and vegan cheese.
    • Serve with the mini tortillas.
    Stap 4
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