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Vegan Bean Enchiladas
Hoofdgerecht

Vegan Bean Enchiladas

1 u 5 minVoor 6Nutri-Score C€€
van @skyler_vibin11 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • oil (for frying)Voorraadkast30 ml
  • onion (diced)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit3 stukken
  • vegan ground beef (Beyond beef)Vers200 g
  • beefless crumbles (Gardein)Vers200 g
  • canned diced tomatoes with green chilies (Rotel or store brand, drained)Voorraadkast400 g
  • Sazón seasoning (one packet)Kruiden en specerijen1 stuk
  • beans (canned, drained and rinsed)Voorraadkast400 g
  • salt (to taste)Kruiden en specerijen5 g
  • black pepper (to taste)Kruiden en specerijen2 g
  • garlic powderKruiden en specerijen5 g
  • onion powderKruiden en specerijen5 g
  • oregano (dried)Kruiden en specerijen3 g
  • cumin (ground)Kruiden en specerijen3 g
  • vegan cheese sauceVers250 ml
  • tortillasBakkerij8 stukken
  • enchilada sauceVoorraadkast400 ml
  • shredded vegan cheeseVers200 g

per portie

Voedingswaarden

338kcal

Koolhydraten
35 g
Eiwitten
16 g
Vetten
15 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Ovenschaal
  • Oven

stap voor stap

Bereiding

  1. Sauté the aromatics

    • Heat the oil in a frying pan over medium heat.
    • Add the onion and garlic and cook until softened and fragrant.
    Stap 1

  2. Cook the vegan meat filling

    • Add the vegan ground beef and beefless crumbles and brown them, breaking them up.
    • Stir in the canned tomatoes with green chilies, the Sazón, salt, pepper, garlic powder, onion powder, oregano and cumin.
    • Add the beans and cook until the filling is thick and well combined.
    Stap 2

  3. Fill the tortillas

    • Spread a little enchilada sauce over the bottom of the baking dish.
    • Spoon some cheese sauce and filling onto each tortilla, roll it up and place it seam-side down in the dish.
    Stap 3

  4. Top and bake

    • Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the shredded cheese.
    • Bake covered at 180 °C (350 °F).
    • Uncover and bake until the cheese is melted and bubbly.
    Stap 4
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