Skip to content
Menu
Garlic Butter Baby Potatoes with Creamy Feta Dip
Bijgerecht

Garlic Butter Baby Potatoes with Creamy Feta Dip

45 minVoor 4Nutri-Score C€€
van @essen_paradies38 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • baby potatoes (washed, halved)Groente en fruit800 g
  • butter (melted)Zuivel60 g
  • garlic (minced)Groente en fruit4 stukken
  • olive oilVoorraadkast30 ml
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • feta cheese (crumbled)Zuivel200 g
  • greek yogurtZuivel150 g
  • lemon juice (freshly squeezed)Groente en fruit15 ml
  • parsley (chopped)Groente en fruit10 g

per portie

Voedingswaarden

315kcal

Koolhydraten
36 g
Eiwitten
8 g
Vetten
16 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Mengkom
  • Steelpan

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Stap 1

  2. Season the potatoes

    • Toss the halved baby potatoes with the olive oil, salt and pepper in a bowl.
    • Spread them cut-side down on a baking tray.
    Stap 2

  3. Roast the potatoes

    • Roast until golden and tender, turning halfway through.
    Stap 3

  4. Make the garlic butter

    • Melt the butter in a saucepan over low heat.
    • Add the minced garlic and cook gently until fragrant, without browning.
    Stap 4

  5. Coat the potatoes

    • Pour the garlic butter over the hot roasted potatoes and toss to coat.
    Stap 5

  6. Whisk the feta dip

    • Mash the crumbled feta with the greek yogurt and lemon juice until smooth and creamy.
    • Stir in the chopped parsley.
    Stap 6

  7. Serve

    • Serve the garlic butter potatoes warm with the creamy feta dip on the side.
    Stap 7
Download Mezze