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Gluten-Free Halloween Ghost & Pumpkin Pizzas
Hoofdgerecht

Gluten-Free Halloween Ghost & Pumpkin Pizzas

1 u 5 minVoor 2Nutri-Score C€€
van @fitfoodieselma45 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • water (heated to 42 °C)Overig360 ml
  • dry yeastVoorraadkast11 g
  • maple syrup (or honey)Voorraadkast10 ml
  • salt (to taste)Kruiden en specerijen4 g
  • gluten-free all-purpose flour mix (must contain psyllium husk)Voorraadkast260 g
  • olive oilVoorraadkast30 ml
  • pizza toppings (tomato sauce, cheese and toppings of choice)Overig200 g

per portie

Voedingswaarden

677kcal

Koolhydraten
108 g
Eiwitten
11 g
Vetten
23 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Magnetron
  • Mengkom
  • Handmixer
  • Deegroller
  • Bakplaat
  • Oven

stap voor stap

Bereiding

  1. Activate the yeast

    • Heat the water in the microwave to 42 °C, or according to the yeast package.
    • Mix the yeast into the warm water.
    Stap 1

  2. Make the dough

    • Add the maple syrup and salt and stir.
    • Add half of the flour and mix with the hand mixer for 2 minutes.
    • Add the rest of the flour and mix for 2 more minutes.
    • Lastly add the olive oil and mix for 1 minute.
    Stap 2

  3. Shape the crusts

    • Divide the dough into two parts.
    • Roll each part into a round shape.
    • Cut out ghost and pumpkin shapes, using parchment paper cut-outs as molds.
    Stap 3

  4. Let the crusts rise

    • Place the shaped crusts on a baking tray and let them rise.
    Stap 4

  5. Top and bake

    • Add your toppings to the risen crusts.
    • Bake at 220 °C without fan, or 200 °C with fan, until golden.
    Stap 5
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