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Gooey Chocolate Walnut Banana Bread
1 u 15 minVoor 10Nutri-Score D€€
D
1 u 15 min
1 u 15 minGooey Chocolate Walnut Banana Bread
wat je nodig hebt
Ingrediënten
bananas (very ripe, medium/large, mashed)Groente en fruit3 stukken
unsalted butter (room temperature)Zuivel113 g
granulated sugarVoorraadkast150 g
eggs (large, lightly beaten)Zuivel2 stukken
all-purpose flourGranen180 g- baking sodaVoorraadkast5 g
saltKruiden en specerijen3 g- vanilla extractVoorraadkast3 ml
walnuts (chopped)Noten en zaden120 g- chocolate chipsVoorraadkast175 g
per portie
Voedingswaarden
266kcal
- Koolhydraten
- 34 g
- Eiwitten
- 3 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Oven
Cakevorm
Mengkom ×2
Garde- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Preheat and prepare the pan
- Preheat the oven to 180 °C.
- Grease and flour a 9x5-inch loaf pan.
- Stap 2
Cream the butter and sugar
- In a bowl, add the butter and sugar.
- Mix until light, fluffy and well combined.
- Stap 3
Mash the bananas
- In a separate bowl, gently smash the bananas until chunky.
- Stap 4
Combine the wet ingredients
- Add the mashed bananas to the butter and sugar mixture.
- Crack in the eggs and mix well.
- Stap 5
Mix the dry ingredients
- In a separate bowl, whisk together the flour, baking soda and salt.
- Add to the wet batter and mix until just combined.
- Stap 6
Add the mix-ins
- Stir in the vanilla extract, walnuts and chocolate chips until combined.
- Stap 7
Bake
- Pour the batter into the loaf pan.
- Bake until a toothpick comes out clean.
- Stap 8
Cool and serve
- Let cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely before slicing.