Dessert
Hazelnut Chocolate Cinnamon Rolls
40 minVoor 8Nutri-Score D€€
D
40 min
40 minHazelnut Chocolate Cinnamon Rolls
wat je nodig hebt
Ingrediënten
cinnamon rolls (store-bought can)Bakkerij1 stuk
heavy creamZuivel60 ml
butter (melted)Zuivel56 g
cinnamon (ground)Kruiden en specerijen3 g- brown sugarVoorraadkast36 g
saltKruiden en specerijen2 g
cream cheese (softened)Zuivel115 g- brown sugar (for the frosting)Voorraadkast12 g
- vanilla extractVoorraadkast5 ml
- chocolate hazelnut spreadVoorraadkast45 g
per portie
Voedingswaarden
223kcal
- Koolhydraten
- 26 g
- Eiwitten
- 3 g
- Vetten
- 12 g
wat je gebruikt
Keukengerei
Ovenschaal
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare the pan and rolls
- Preheat the oven to 175 °C.
- Butter a baking pan and place the cinnamon rolls inside.
- Stap 2
Make the butter mixture
- In a bowl, mix the melted butter, cinnamon and brown sugar.
- Pour the mixture over the cinnamon rolls.
- Stap 3
Add the cream
- Pour the heavy cream in between each roll for extra softness.
- Stap 4
Bake
- Cover and bake until golden brown.
- Stap 5
Make the frosting
- Mix the cream cheese, brown sugar, vanilla extract and chocolate hazelnut spread until smooth.
- Stap 6
Frost and serve
- Let the rolls cool slightly.
- Spread the frosting over the warm cinnamon rolls and sprinkle with a little salt.