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Healthy Gluten-Free Brownies
Dessert

Healthy Gluten-Free Brownies

50 minVoor 6Nutri-Score C€€
van @hannahsykesburch22 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • butter (half a stick, melted)Zuivel57 g
  • gluten-free flourGranen48 g
  • Greek yogurtZuivel75 g
  • coconut sugarVoorraadkast80 g
  • cocoa powderVoorraadkast18 g
  • baking powderVoorraadkast4 g
  • vanilla extractVoorraadkast5 ml
  • saltKruiden en specerijen2 g
  • dark chocolate chipsVoorraadkast20 g
  • olive oil (for greasing the dish)Voorraadkast5 ml

per portie

Voedingswaarden

159kcal

Koolhydraten
18 g
Eiwitten
2 g
Vetten
9 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Ovenschaal
  • Bakkwast

stap voor stap

Bereiding

  1. Melt the butter

    • Melt the butter in a mixing bowl.
    Stap 1

  2. Make the batter

    • Add the gluten-free flour, Greek yogurt, coconut sugar, cocoa powder, baking powder, vanilla and salt to the melted butter.
    • Stir in the dark chocolate chips and mix until smooth.
    Stap 2

  3. Prepare the dish

    • Brush the baking dish with olive oil.
    Stap 3

  4. Fill the dish

    • Press the batter into an even layer in the dish.
    Stap 4

  5. Bake

    • Bake at 175 °C until set.
    Stap 5
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