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High Protein Hot Honey Popcorn Chicken with Crispy Potatoes
Hoofdgerecht

High Protein Hot Honey Popcorn Chicken with Crispy Potatoes

50 minVoor 4Nutri-Score B€€
van @panaceapalm23 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • chicken breast (diced into cubes)Vlees800 g
  • garlic powder (divided between chicken and potatoes)Kruiden en specerijen2 stukken
  • onion powder (for the chicken)Kruiden en specerijen1 stuk
  • paprika (divided between chicken and potatoes)Kruiden en specerijen2 stukken
  • cayenne pepper (divided between chicken and potatoes)Kruiden en specerijen1 stuk
  • salt (divided between chicken and potatoes)Kruiden en specerijen2 stukken
  • black pepper (divided between chicken and potatoes)Kruiden en specerijen2 stukken
  • egg (beaten)Zuivel1 stuk
  • cornflour (for coating)Voorraadkast60 g
  • cooking spray (avocado oil spray)Voorraadkast10 ml
  • potatoes (peeled and diced)Groente en fruit900 g
  • oregano (dried, for the potatoes)Kruiden en specerijen1 stuk
  • srirachaVoorraadkast60 g
  • honeyVoorraadkast60 g
  • chives (finely chopped, optional garnish)Groente en fruit10 g

per portie

Voedingswaarden

530kcal

Koolhydraten
68 g
Eiwitten
52 g
Vetten
6 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Airfryer
  • Mengkom
  • Koekenpan
  • Afkoelrooster

stap voor stap

Bereiding

  1. Season and cook the potatoes

    • Peel and dice the potatoes.
    • Add the garlic powder, oregano, paprika, cayenne, salt and pepper, then spray with cooking spray and mix to coat.
    • Air fry at 190 °C for 25-30 minutes, or oven bake at 200 °C for 30-35 minutes.
    Stap 1

  2. Season the chicken

    • Dice the chicken breast into cubes.
    • Add the garlic powder, onion powder, paprika, cayenne, salt, pepper and the egg.
    • Mix well to coat the chicken.
    Stap 2

  3. Coat the chicken in cornflour

    • Place the cornflour and the seasoned chicken in a large container with a lid.
    • Seal and shake until the chicken is fully coated.
    Stap 3

  4. Cook the popcorn chicken

    • Set the coated chicken pieces on a rack and spray with cooking spray.
    • Air fry at 200 °C for 10-12 minutes, or oven bake at 220 °C for 15-18 minutes.
    Stap 4

  5. Make the hot honey

    • In a pan, combine equal parts sriracha and honey.
    • Bring to a bubble and stir on low heat until it thickens.
    Stap 5

  6. Coat the chicken and serve

    • Add the crispy popcorn chicken to the pan and toss to coat fully.
    • Divide into 4 equal servings with the crispy potatoes.
    • Garnish with chopped chives and enjoy.
    Stap 6
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