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Homemade Pizza Dough with Tomato Sauce and Pepperoni
2 uVoor 4Nutri-Score C€€
C
2 u
2 uHomemade Pizza Dough with Tomato Sauce and Pepperoni
wat je nodig hebt
Ingrediënten
warm water (110–115°F)Overig180 ml
honeyVoorraadkast5 ml
rapid active dry yeast (1 packet)Voorraadkast7 g
olive oil (divided)Voorraadkast30 ml
bread flour (plus extra for dusting)Granen250 g
fine sea saltKruiden en specerijen6 g
tomato sauce (diced)Voorraadkast200 g- oreganoKruiden en specerijen2 g
sugarVoorraadkast5 g
saltKruiden en specerijen3 g
mozzarella cheese (shredded)Zuivel250 g
pepperoni (sliced)Vlees100 g
per portie
Voedingswaarden
414kcal
- Koolhydraten
- 59 g
- Eiwitten
- 14 g
- Vetten
- 14 g
wat je gebruikt
Keukengerei
Mengkom ×2
wooden spoon
Bakplaat
Deegroller
Soeplepel
stap voor stap
Bereiding
- Stap 1
Make the dough
- In a bowl, combine the flour, yeast and salt.
- Add the warm water, honey and olive oil.
- Mix until a sticky dough forms.
- Stap 2
Knead the dough
- Dust the countertop with flour and turn out the dough.
- Knead until smooth, springy and tacky.
- Stap 3
Let the dough rise
- Coat a clean bowl with olive oil and place the dough inside.
- Turn the dough to coat it with oil, then cover.
- Rest at room temperature until doubled.
- Stap 4
Season the tomato sauce
- Season the tomato sauce with salt, oregano and a little sugar.
- Mix well.
- Stap 5
Preheat the oven
- Preheat the oven to 500°F with a pizza stone or inverted baking sheet inside.
- Stap 6
Shape the pizza
- Roll and stretch the dough into a 14-inch circle on parchment paper.
- Stap 7
Top the pizza
- Ladle the pizza sauce over the dough.
- Add plenty of mozzarella cheese and pepperoni.
- Stap 8
Bake the pizza
- Slide the pizza with its parchment onto the hot stone or baking sheet.
- Bake until golden and bubbly.