Hoofdgerecht
Homemade Wonton Soup
1 uVoor 6Nutri-Score C€€
C
1 u
1 uHomemade Wonton Soup
wat je nodig hebt
Ingrediënten
wonton wrappersGranen60 stukken
ground porkVlees227 g
onion (finely chopped, divided)Groente en fruit1 stuk
oyster sauceVoorraadkast15 ml- sesame oil (plus extra for serving)Voorraadkast15 ml
saltKruiden en specerijen3 g
sugarVoorraadkast2 g
black pepper (ground)Kruiden en specerijen1 g
flour (for binding)Voorraadkast10 g- oilVoorraadkast8 ml
ginger (sliced)Groente en fruit15 g- chicken brothVoorraadkast960 ml
soy sauce (to taste)Voorraadkast15 ml
bok choy (trimmed, leaves separated)Groente en fruit300 g- green onion (sliced, for serving)Groente en fruit2 stukken
per portie
Voedingswaarden
318kcal
- Koolhydraten
- 50 g
- Eiwitten
- 13 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
Mengkom
Soeppan
Steelpan
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Make the wonton filling
- Combine the ground pork, chopped onion, oyster sauce, sesame oil, salt, sugar, black pepper and flour in a bowl.
- Mix until the filling becomes sticky and well combined.
- Stap 2
Fold the wontons
- Place a small spoonful of filling in the center of each wrapper without overfilling.
- Brush water around the edges, fold over, press out the air and seal.
- Bring the corners together to form the wonton shape.
- Stap 3
Boil the wontons
- Cook the wontons in boiling water until they float and the filling is cooked through.
- Stap 4
Build the broth
- Heat the oil in a pot and sauté the onion and ginger until fragrant.
- Add the chicken broth and soy sauce, then bring to a boil.
- Stap 5
Finish the soup
- Add the wontons and bok choy to the broth and cook until the greens soften.
- Stap 6
Serve
- Ladle the wontons, bok choy and broth into bowls.
- Top with green onions and a few drops of sesame oil.