Hoofdgerecht
Honey Butter Chicken
45 minVoor 4Nutri-Score D€€
D
45 min
45 minHoney Butter Chicken
wat u nodig heeft
Ingrediënten
chicken (cut into bite-sized pieces)Vlees450 g
saltKruiden en specerijen3 g
white pepper (ground)Kruiden en specerijen1 g
chicken bouillon powderVoorraadkast2 g
garlic powderKruiden en specerijen2 g- all-purpose flourVoorraadkast40 g
- cornstarchVoorraadkast40 g
eggsZuivel2 stukken
butterZuivel30 g
garlic (minced)Groente en fruit4 stukken
soy sauceVoorraadkast45 ml- brown sugarVoorraadkast12 g
honeyVoorraadkast63 g- sesame oilVoorraadkast5 ml
green onion (sliced)Groente en fruit2 stukken
sesame seedsNoten en zaden5 g- frying oil (for deep frying)Voorraadkast750 ml
per portie
Voedingswaarden
266kcal
- Koolhydraten
- 20 g
- Eiwitten
- 12 g
- Vetten
- 16 g
wat u gebruikt
Keukengerei
Mengkom
Frituurpan
Koekenpan
Schuimspaan
Keukenthermometer
stap voor stap
Bereiding
- Stap 1
Coat the chicken
- In a large bowl, mix the chicken pieces with the salt, white pepper, chicken bouillon powder and garlic powder.
- Add the eggs, flour and cornstarch directly into the bowl.
- Stir until the chicken is fully coated in the thick batter.
- Stap 2
First fry
- Heat the oil in a deep pan or fryer to 175 °C.
- Fry the chicken in batches so the pan is not overcrowded.
- Transfer to a paper towel-lined tray to drain the excess oil.
- Stap 3
Double fry for extra crunch
- Fry the chicken a second time until golden brown and ultra crispy.
- Drain again on paper towels.
- Stap 4
Make the honey butter sauce
- Melt the butter in a pan over medium heat.
- Sauté the garlic until fragrant.
- Add the honey, soy sauce and brown sugar and stir until the sugar dissolves and the sauce thickens.
- Stap 5
Coat the chicken
- Add the fried chicken to the pan and toss until fully coated.
- Drizzle with the sesame oil for extra aroma.
- Stap 6
Garnish and serve
- Top with the sliced green onion and sesame seeds.
- Serve immediately while hot.
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