Hoofdgerecht
Roasted Tomato Soup with Grilled Cheese
1 u 15 minVoor 6Nutri-Score C€€
C
1 u 15 min
1 u 15 minRoasted Tomato Soup with Grilled Cheese
recept van
Mariah | Cooking & Baking
@mariahhcooks
9 recepten
18 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
round tomatoes (whole)Groente en fruit4 stukken- plum tomatoes (whole)Groente en fruit8 stukken
- red bell pepper (seeded)Groente en fruit1 stuk
- orange bell pepper (seeded)Groente en fruit1 stuk
- yellow onion (large, peeled, quartered)Groente en fruit1 stuk
garlic bulbs (top sliced off)Groente en fruit2 stukken- rosemary (fresh sprigs)Groente en fruit4 stukken
thyme (fresh sprigs)Groente en fruit4 stukken
fresh basil (leaves)Groente en fruit20 g
olive oil (generous drizzle)Voorraadkast60 ml
salt (generous, plus more to taste)Kruiden en specerijen6 g
black pepper (generous, plus more to taste)Kruiden en specerijen3 g
complete seasoningKruiden en specerijen5 ml- dried oreganoKruiden en specerijen5 ml
- Nature's seasoningKruiden en specerijen5 ml
sugarVoorraadkast2,5 ml- smoked paprikaKruiden en specerijen2,5 ml
Italian herb bouillon baseVoorraadkast15 ml- low-sodium chicken brothVoorraadkast320 ml
heavy creamZuivel240 ml- sourdough bread (slices)Bakkerij8 stukken
- provolone cheese (sliced)Zuivel120 g
- shredded cheeseZuivel120 g
butter (for cooking)Zuivel40 g
per portie
Voedingswaarden
386kcal
- Koolhydraten
- 29 g
- Eiwitten
- 13 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Blender
Soeppan
Koekenpan
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 400°F (200°C).
- Stap 2
Prepare the roasted vegetables
- Add the tomatoes, red bell pepper, orange bell pepper, onion, garlic bulbs, rosemary and thyme to a baking sheet.
- Drizzle generously with olive oil and season generously with salt and pepper.
- Stap 3
Roast the vegetables
- Roast until the vegetables are tender and nicely roasted.
- Stap 4
Blend the soup base
- Transfer the roasted vegetables and the fresh basil to a blender.
- Blend until completely smooth.
- Stap 5
Season the soup
- Pour the blended mixture into a large pot.
- Add the complete seasoning, dried oregano, Nature's seasoning, sugar, smoked paprika, salt, pepper and Italian herb bouillon base.
- Stap 6
Simmer the soup
- Stir in the chicken broth and heavy cream.
- Bring to a gentle simmer and cook until heated through and creamy.
- Stap 7
Assemble the grilled cheese
- Layer the provolone and shredded cheese between two slices of sourdough bread.
- Butter the outside of the bread.
- Stap 8
Cook the grilled cheese
- Cook in a skillet over medium-low heat until golden brown and crispy on both sides and the cheese is melted.
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