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Hot Honey Ranch Oyster Mushroom Burger
Hoofdgerecht

Hot Honey Ranch Oyster Mushroom Burger

45 minVoor 4Nutri-Score D€€
van @shreyaskitchen212 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • oyster mushrooms (trimmed, torn into clusters)Groente en fruit500 g
  • flour (for the dry batter)Voorraadkast120 g
  • cornstarch (for the dry batter)Voorraadkast40 g
  • paprika (for the dry batter)Kruiden en specerijen5 g
  • garlic powder (for the dry batter)Kruiden en specerijen5 g
  • onion powder (for the dry batter)Kruiden en specerijen4 g
  • salt (for the dry batter)Kruiden en specerijen5 g
  • black pepper (for the dry batter)Kruiden en specerijen2 g
  • flour (for the wet batter)Voorraadkast80 g
  • cornstarch (for the wet batter)Voorraadkast30 g
  • paprika (for the wet batter)Kruiden en specerijen3 g
  • garlic powder (for the wet batter)Kruiden en specerijen3 g
  • plant milk (cold, for the wet batter)Dranken200 ml
  • honey (for the hot honey sauce)Voorraadkast60 ml
  • hot sauce (for the hot honey sauce)Voorraadkast30 ml
  • ranch dressing (for spreading)Vers120 ml
  • burger buns (split, lightly toasted)Bakkerij4 stukken
  • lettuce (shredded)Groente en fruit60 g
  • vegetable oil (for deep frying)Voorraadkast1 liter

per portie

Voedingswaarden

411kcal

Koolhydraten
53 g
Eiwitten
8 g
Vetten
19 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Frituurpan
  • Schuimspaan
  • Steelpan

stap voor stap

Bereiding

  1. Prepare the mushrooms

    • Trim the oyster mushrooms and tear them into clusters.
    • Pat them dry so the batter sticks well.
    Stap 1

  2. Make the seasoned batters

    • Mix the flour, cornstarch, paprika, garlic powder, onion powder, salt and pepper for the dry batter in a bowl.
    • Whisk the flour, cornstarch, paprika and garlic powder with the plant milk into a smooth wet batter in a second bowl.
    Stap 2

  3. Coat and shape the patties

    • Dip the mushroom clusters in the wet batter, letting the excess drip off.
    • Roll them in the dry batter until fully coated.
    • Press the coated mushrooms together into burger patties.
    Stap 3

  4. Deep fry the patties

    • Heat the vegetable oil to 180 °C.
    • Fry the patties until deep golden and crispy, then drain on a rack.
    Stap 4

  5. Make the hot honey sauce

    • Warm the honey gently in a saucepan.
    • Stir in the hot sauce until combined.
    Stap 5

  6. Assemble the burgers

    • Toast the buns and spread the bottom halves with ranch dressing.
    • Add the lettuce and a fried mushroom patty.
    • Drizzle generously with the hot honey sauce, close the buns and serve.
    Stap 6
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