Skip to content
Menu
Instant Pot Beef Pho
Hoofdgerecht

Instant Pot Beef Pho

1 u 40 minVoor 4Nutri-Score B€€
van @sonandtina129 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • beef bonesVlees3 stukken
  • beef shankVlees1 stuk
  • shabu shabu beef (thinly sliced round eye) (thinly sliced, raw)Vlees200 g
  • onion (white or yellow, halved)Groente en fruit1 stuk
  • ginger (large pieces)Groente en fruit2 stukken
  • pho spices (1 pack)Kruiden en specerijen1 stuk
  • rock sugar (small handful)Voorraadkast15 g
  • fish sauceVoorraadkast60 ml
  • salt (to taste)Kruiden en specerijen5 g
  • green onions (bunch, chopped)Groente en fruit1 stuk
  • cilantro (bunch, chopped)Groente en fruit1 stuk
  • lime (cut into wedges)Groente en fruit1 stuk
  • pho noodlesGranen450 g
  • water (up to the max line)Dranken3 liter

per portie

Voedingswaarden

556kcal

Koolhydraten
90 g
Eiwitten
24 g
Vetten
11 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Snelkookpan
  • Soeppan
  • Koekenpan
  • Vergiet
  • Zeef

stap voor stap

Bereiding

  1. Parboil the bones

    • Parboil the beef bones and beef shank for 5–10 minutes.
    • Drain, rinse and clean them well to remove impurities.
    Stap 1

  2. Char the aromatics

    • Char the onion and ginger straight on the burner until blackened on all sides.
    • The smokiness adds deep flavor to the broth.
    Stap 2

  3. Toast the spices

    • Toast the pho spices in a dry pan until fragrant.
    • Place them into a spice bag.
    Stap 3

  4. Load the Instant Pot

    • Add the beef bones, beef shank, charred onion, ginger and spice bag into the Instant Pot.
    Stap 4

  5. Add liquid and seasoning

    • Fill with water up to the max line.
    • Add the fish sauce and rock sugar.
    Stap 5

  6. Pressure cook

    • Lock the lid and cook on High Pressure for 1 hour.
    • Allow a natural release if possible.
    Stap 6

  7. Prep noodles and toppings

    • Prepare the pho noodles according to package instructions.
    • Chop the green onions, cilantro and lime.
    Stap 7

  8. Strain and season the broth

    • Strain the broth into another pot.
    • Add more water if needed, then season with salt and additional fish sauce to taste.
    • Bring back to a boil.
    Stap 8

  9. Assemble the bowls

    • Add the pho noodles, sliced beef shank, raw thinly sliced beef, cilantro and green onions to each bowl.
    Stap 9

  10. Pour and serve

    • Pour the hot broth over everything to cook the raw beef.
    • Finish with a squeeze of lime and enjoy.
    Stap 10
Download Mezze