Hoofdgerecht
Juicy Burgers with Crispy Air Fried Fries
40 minVoor 4Nutri-Score D€€
D
40 min
40 minJuicy Burgers with Crispy Air Fried Fries
wat je nodig hebt
Ingrediënten
ground beefVlees454 g
russet potatoes (cut into fries)Groente en fruit4 stukken
butter (softened)Zuivel28 g
burger bunsBakkerij4 stukken
provolone cheese (sliced)Zuivel4 stukken
red onion (sliced)Groente en fruit0,5 stukken- burger leaf lettuceGroente en fruit4 stukken
- pickles (sliced)Groente en fruit40 g
- jalapenos (sliced)Groente en fruit20 g
Roma tomato (sliced)Groente en fruit1 stuk
saltKruiden en specerijen5 g
pepperKruiden en specerijen3 g
garlic powderKruiden en specerijen4 g
smoked paprikaKruiden en specerijen3 g
olive oilVoorraadkast30 ml- pickle juiceVoorraadkast5 ml
- mayoVoorraadkast30 ml
- ketchupVoorraadkast15 ml
per portie
Voedingswaarden
623kcal
- Koolhydraten
- 53 g
- Eiwitten
- 30 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Airfryer
Koekenpan
Mengkom ×2
stap voor stap
Bereiding
- Stap 1
Prep the fries
- Cut the potatoes into a fry shape.
- Season with salt, pepper, smoked paprika, garlic powder and olive oil.
- Toss to coat.
- Stap 2
Air fry the fries
- Place the fries in the air fryer at 375°F.
- Stap 3
Form and cook the patties
- Form the beef into 4 equal patties about an inch thick.
- Season both sides generously with salt and pepper.
- Cook in a hot pan over medium-high heat, then flip.
- Top with provolone cheese to melt.
- Stap 4
Toast the buns
- Spread butter on the buns.
- Toast until golden brown.
- Stap 5
Mix the sauce
- Combine mayo, ketchup, pickle juice, garlic powder, salt and pepper.
- Mix well.
- Stap 6
Assemble the burgers
- Layer lettuce, tomato, pickles, red onion and jalapenos on the toasted bun.
- Add the cheesy patty and burger sauce.
- Close the bun.
- Stap 7
Serve
- Serve the burgers with the crispy fries.