Ontbijt
Lebanese Fatteh
45 minVoor 4Nutri-Score C€€
C
45 min
45 minLebanese Fatteh
recept van
Love at First Bite
@iamnotachef
11 recepten
15 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
pita bread (cut into cubes)Bakkerij300 g
salt (for the bread, the chicken water and the yogurt sauce)Kruiden en specerijen8 g
chicken (boiled in salted water until tender)Vlees500 g
yogurt (plain, of your choice)Zuivel500 g- tahiniVoorraadkast60 g
garlic (grated)Groente en fruit2 stukken
water (splash, for the yogurt sauce)Overig60 ml
pine nuts (toasted)Noten en zaden50 g
olive oil (for the hot topping)Voorraadkast40 ml
per portie
Voedingswaarden
519kcal
- Koolhydraten
- 44 g
- Eiwitten
- 33 g
- Vetten
- 24 g
wat u gebruikt
Keukengerei
Oven
Bakplaat
Steelpan
Mengkom
Koekenpan
stap voor stap
Bereiding
- Stap 1
Toast the pita
- Cut the pita bread into cubes and season with salt.
- Spread on a baking tray and toast in the oven until crunchy.
- Stap 2
Boil the chicken
- Boil the chicken in salted water until nice and soft.
- Drain, keeping the chicken warm.
- Stap 3
Make the creamy sauce
- Mix the yogurt with the tahini, salt, grated garlic and a splash of water until smooth.
- Stap 4
Toast the pine nuts
- Heat the olive oil and toast the pine nuts until piping hot and golden.
- Stap 5
Assemble the layers
- Layer the toasted pita bread in a dish.
- Add the boiled chicken on top.
- Spoon over the creamy yogurt sauce.
- Finish with the hot toasted pine nuts and olive oil.
meest gekookt eerst