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Loaded Sweet Potato Bowl
Hoofdgerecht

Loaded Sweet Potato Bowl

55 minVoor 2Nutri-Score B€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • sweet potato (cut in half lengthwise)Groente en fruit1 stuk
  • olive oil (for drizzling)Voorraadkast15 ml
  • salt (to taste)Kruiden en specerijen3 g
  • black pepper (to taste)Kruiden en specerijen2 g
  • garlic powder (divided)Kruiden en specerijen4 g
  • lean ground beefVlees450 g
  • paprikaKruiden en specerijen3 g
  • chili powderKruiden en specerijen3 g
  • tomato paste (1 tbsp)Voorraadkast15 g
  • waterOverig45 ml
  • roma tomatoes (diced)Groente en fruit2 stukken
  • onion (diced)Groente en fruit0,5 stukken
  • cilantro (chopped)Groente en fruit10 g
  • lime (juiced)Groente en fruit1 stuk
  • avocado (mashed)Groente en fruit1 stuk
  • cottage cheese (2 tbsp)Zuivel30 g
  • red pepper flakes (to taste)Kruiden en specerijen1 g
  • hot honey (for drizzling)Voorraadkast15 ml

per portie

Voedingswaarden

468kcal

Koolhydraten
31 g
Eiwitten
28 g
Vetten
26 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Bake the sweet potato

    • Preheat the oven to 190 °C (375 °F).
    • Rub the sweet potato halves with olive oil and season with salt, pepper and garlic powder.
    • Place face down on a baking tray and bake until tender.
    Stap 1
  2. Make the pico de gallo

    • In a bowl, combine the diced roma tomatoes, diced onion and chopped cilantro.
    • Add the lime juice, salt and pepper and mix well.
    Stap 2
  3. Cook the ground beef

    • Brown the ground beef in a frying pan, breaking it up as it cooks.
    • Season with salt, black pepper, garlic powder, paprika and chili powder.
    • Stir in the tomato paste and water and simmer until thickened.
    Stap 3
  4. Mash the avocado

    • Mash the avocado in a bowl and season with salt and pepper.
    Stap 4
  5. Assemble the bowls

    • Fluff the baked sweet potato and top with the ground beef and pico de gallo.
    • Add the mashed avocado and cottage cheese.
    • Finish with red pepper flakes and a drizzle of hot honey.
    Stap 5