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Low-Calorie Protein Basque Cheesecake
Dessert

Low-Calorie Protein Basque Cheesecake

45 minVoor 2Nutri-Score B€€
van @bakeswith_a8 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • light cream cheese (at room temperature)Zuivel150 g
  • Greek yogurt (0% fat)Zuivel100 g
  • egg (at room temperature)Zuivel1 stuk
  • egg whiteZuivel1 stuk
  • granulated sweetenerVoorraadkast30 g
  • cornstarchVoorraadkast8 g
  • vanilla extractVoorraadkast5 ml
  • lemon juice (freshly squeezed)Groente en fruit5 ml

per portie

Voedingswaarden

204kcal

Koolhydraten
11 g
Eiwitten
13 g
Vetten
12 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Garde
  • Springvorm
  • Oven

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    • Line a small springform pan with baking paper, letting it overhang the edges.
    Stap 1

  2. Make the batter

    • Whisk the cream cheese and Greek yogurt until smooth.
    • Whisk in the egg, egg white, sweetener, cornstarch, vanilla extract and lemon juice until completely lump-free.
    Stap 2

  3. Bake

    • Pour the batter into the prepared pan and smooth the top.
    • Bake until the top is deeply golden and the center still jiggles slightly.
    Stap 3

  4. Cool and serve

    • Let the cheesecake cool completely in the pan, then chill before slicing.
    Stap 4
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