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Marry Me Chicken Pasta
Hoofdgerecht

Marry Me Chicken Pasta

25 minVoor 4Nutri-Score C€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • chicken breasts (small, whole)Vlees4 stukken
  • onion powder (1 tbsp)Kruiden en specerijen6 g
  • garlic granules (1 tbsp)Kruiden en specerijen9 g
  • dried oregano (1 tbsp)Kruiden en specerijen3 g
  • smoked paprika (1 tbsp)Kruiden en specerijen7 g
  • mild chilli powder (1 tsp)Kruiden en specerijen2 g
  • salt (to taste)Kruiden en specerijen3 g
  • black pepper (to taste)Kruiden en specerijen2 g
  • extra virgin olive oil (1 tbsp)Voorraadkast15 ml
  • light butter (2 tbsp)Zuivel30 g
  • shallots (finely chopped)Groente en fruit2 stukken
  • garlic cloves (crushed)Groente en fruit3 stukken
  • tomato puree (1 tbsp)Voorraadkast15 g
  • chicken stock (boiling)Voorraadkast300 ml
  • single creamZuivel100 ml
  • sun-dried tomatoes (chopped)Voorraadkast75 g
  • fresh basil (large handful, chopped)Groente en fruit20 g
  • casarecce pasta (dried)Granen300 g

per portie

Voedingswaarden

554kcal

Koolhydraten
60 g
Eiwitten
36 g
Vetten
19 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Kookplaat

stap voor stap

Bereiding

  1. Season the chicken

    • Coat the chicken breasts with the onion powder, garlic granules, dried oregano, smoked paprika, mild chilli powder, salt and black pepper.
    Stap 1
  2. Fry the chicken

    • Heat the olive oil in a large pan and pan fry the chicken breasts until golden on both sides.
    Stap 2
  3. Sauté shallot and garlic

    • Add the light butter to the pan, then the finely chopped shallots and crushed garlic.
    • Sauté until softened and fragrant.
    Stap 3
  4. Build the sauce

    • Stir in the tomato puree, then pour in the boiling chicken stock and single cream.
    • Add the chopped sun-dried tomatoes and basil and stir everything together.
    Stap 4
  5. Simmer the sauce

    • Simmer the sauce until the chicken breasts are cooked through.
    Stap 5
  6. Cook the pasta

    • Meanwhile cook the casarecce pasta in salted boiling water until al dente, keeping some pasta water.
    Stap 6
  7. Combine pasta and sauce

    • Remove the chicken breasts from the pan and set aside.
    • Add the drained pasta to the sauce with a splash of pasta water and toss until glossy.
    Stap 7
  8. Serve

    • Serve the pasta with the chicken breasts on top and spoon over the marry me sauce.
    Stap 8