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Marry Me Chicken Pasta
Hoofdgerecht

Marry Me Chicken Pasta

45 minVoor 4Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken breast (cut into cutlets)Vlees600 g
  • eggs (beaten)Zuivel2 stukken
  • panko breadcrumbsBakkerij150 g
  • flourGranen60 g
  • oil (for frying)Voorraadkast60 ml
  • pastaGranen400 g
  • butterZuivel40 g
  • onion (chopped)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit4 stukken
  • sun-dried tomatoes (chopped)Voorraadkast100 g
  • heavy creamZuivel400 ml
  • Creole seasoningKruiden en specerijen5 g
  • garlic and herb seasoningKruiden en specerijen5 g
  • smoked paprikaKruiden en specerijen3 g
  • saltKruiden en specerijen5 g
  • black pepperKruiden en specerijen2 g
  • crushed red pepperKruiden en specerijen2 g
  • Parmesan (grated)Zuivel80 g

per portie

Voedingswaarden

886kcal

Koolhydraten
85 g
Eiwitten
44 g
Vetten
41 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Soeppan
  • Mengkom ×2
  • Keukentang

stap voor stap

Bereiding

  1. Bread the chicken

    • Dip the chicken in the beaten eggs, then coat it generously in panko breadcrumbs.
    Stap 1
  2. Cook the chicken

    • Fry the breaded chicken in hot oil until golden and cooked through.
    Stap 2
  3. Cook the pasta

    • Boil the pasta in salted water until al dente.
    Stap 3
  4. Start the sauce

    • Melt the butter, then add the onions, garlic and sun-dried tomatoes.
    Stap 4
  5. Add the cream and season

    • Pour in the heavy cream and turn the heat to low.
    • Season with Creole seasoning, garlic and herb seasoning, smoked paprika, salt, pepper and crushed red pepper.
    Stap 5
  6. Finish with Parmesan

    • Stir in the grated Parmesan until the sauce is smooth and creamy.
    Stap 6
  7. Assemble and serve

    • Toss the pasta with the sauce and top with the sliced breaded chicken.
    Stap 7