Hoofdgerecht
Miến Gà (Vietnamese Chicken Glass Noodle Soup)
1 u 10 minVoor 4Nutri-Score B€€
B
1 u 10 min
1 u 10 minMiến Gà (Vietnamese Chicken Glass Noodle Soup)
wat je nodig hebt
Ingrediënten
whole young chickenVlees1 stuk
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
ginger (large, charred)Groente en fruit1 stuk
shallots (charred)Groente en fruit2 stukken- green onions (white parts for broth, green parts sliced for garnish)Groente en fruit5 stukken
fish sauceVoorraadkast45 ml
brown sugarVoorraadkast12 g- cilantro (chopped)Groente en fruit30 g
mung bean glass noodles (soaked in hot water)Granen200 g- fried shallotsVoorraadkast30 g
waterOverig2,5 liter
per portie
Voedingswaarden
543kcal
- Koolhydraten
- 44 g
- Eiwitten
- 41 g
- Vetten
- 23 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Season the chicken
- Rub the chicken skin and cavities all over with salt and black pepper.
- Stap 2
Char the aromatics
- In a cast iron pan, char the ginger and shallots until fragrant.
- Stap 3
Simmer the broth
- Add the chicken, charred ginger, shallots and the white parts of the green onions to a large pot.
- Fill with water, bring to a boil and skim off the scum for a clear broth.
- Lower the heat and simmer.
- Stap 4
Shred the chicken
- Remove the chicken from the pot and let it cool.
- Shred or chop the meat into small pieces.
- Stap 5
Season the broth
- Season the broth with fish sauce, salt and brown sugar to taste.
- Stap 6
Soak the noodles
- Soak the glass noodles in hot water until soft.
- Stap 7
Assemble the bowls
- Place the noodles in a bowl, then add the shredded chicken, cilantro and sliced green onions.
- Ladle the hot broth over the top.
- Garnish with fried shallots and black pepper.