Bakkerij
Moist Banana Bread with Honey Glaze
1 uVoor 10Nutri-Score D€
D
1 u
1 uMoist Banana Bread with Honey Glaze
wat je nodig hebt
Ingrediënten
overripe bananas (mashed with a fork, a few lumps left)Groente en fruit4 stukken
sour creamZuivel60 ml
unsalted butter (melted and cooled slightly, plus a little for the pan)Zuivel113 g
eggs (beaten)Zuivel2 stukken
vanilla extractVoorraadkast5 ml- granulated sugarVoorraadkast200 g
saltKruiden en specerijen3 g- baking sodaVoorraadkast5 g
all-purpose flourGranen125 g- chocolate chips (optional)Voorraadkast135 g
honeyVoorraadkast5 ml
hot waterDranken5 ml
per portie
Voedingswaarden
255kcal
- Koolhydraten
- 34 g
- Eiwitten
- 3 g
- Vetten
- 12 g
wat je gebruikt
Keukengerei
Oven
Cakevorm
Mengkom
Garde
Bakkwast
stap voor stap
Bereiding
- Stap 1
Preheat and prepare the pan
- Preheat the oven to 175 °C.
- Line a loaf pan with parchment paper, using a little butter to help it stick.
- Melt the butter and let it cool slightly.
- Stap 2
Mash the bananas
- In a large bowl, mash the bananas with a fork, leaving a few small lumps for texture.
- Stap 3
Mix the wet ingredients
- Add the sour cream, melted butter, beaten eggs and vanilla.
- Mix until combined.
- Stap 4
Add the dry ingredients
- Stir in the sugar, salt, baking soda and flour until no dry flour remains.
- Fold in the chocolate chips, if using. Don't overmix.
- Stap 5
Bake
- Pour the batter into the prepared pan and spread it out.
- Bake until the top is golden and a wooden skewer inserted in the center comes out with a few moist crumbs.
- If the top browns too quickly, loosely cover with foil.
- Stap 6
Glaze
- Mix the honey and hot water.
- Lightly brush over the warm loaf for a beautiful shine.
- Stap 7
Cool and serve
- Let the bread cool in the pan before slicing.
- Cut into thick slices and enjoy.