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Msemmen (Moroccan Flatbread)
1 u 10 minVoor 8Nutri-Score C€
C
1 u 10 min
1 u 10 minMsemmen (Moroccan Flatbread)
wat u nodig heeft
Ingrediënten
white flour (all-purpose or bread flour)Voorraadkast440 g
fine semolina (durum wheat flour, for the dough)Granen70 g
saltKruiden en specerijen10 g
warm waterDranken340 ml- fine semolina (for folding)Granen70 g
soft butter (softened, more if needed)Zuivel60 g- vegetable oil (for oiling the surface and dough)Voorraadkast30 ml
per portie
Voedingswaarden
295kcal
- Koolhydraten
- 50 g
- Eiwitten
- 7 g
- Vetten
- 8 g
wat u gebruikt
Keukengerei
Mengkom
Koekenpan
Bakkwast
stap voor stap
Bereiding
- Stap 1
Prepare the dough
- In a large bowl, mix the white flour, fine semolina and salt.
- Gradually stir in the warm water until a soft dough forms.
- Stap 2
Knead the dough
- Place the dough on a clean surface and knead until smooth and elastic.
- Stap 3
Rest the dough
- Divide the dough into small balls, each about the size of a golf ball.
- Place them on a tray, cover with a cloth and let rest.
- Stap 4
Prepare the folding mixture
- In a bowl, mix the extra semolina with some vegetable oil.
- Keep the soft butter ready.
- Stap 5
Shape the msemmen
- Working with one ball at a time, flatten it on an oiled surface into a thin circle.
- Brush with soft butter and sprinkle with the semolina-oil mixture.
- Stap 6
Fold the dough
- Fold the top and bottom sides of the circle towards the center.
- Overlap the left and right sides to form a square.
- Stap 7
Cook the msemmen
- Heat a pan or grill over medium heat.
- Cook each square on each side until golden brown and crispy.
- Stap 8
Serve
- Enjoy the msemmen warm, with syrup, or as a side dish to savory meals.
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