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Nashville Hot Mozzarella Sticks
Voorgerecht

Nashville Hot Mozzarella Sticks

1 u 30 minVoor 6Nutri-Score D€€
van @arianamariaa11222 imports3 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • mozzarella cheese (cut into sticks)Zuivel450 g
  • eggs (whisked)Zuivel3 stukken
  • all-purpose flourVoorraadkast120 g
  • Italian breadcrumbsVoorraadkast150 g
  • garlic powder (divided between breading and hot sauce)Kruiden en specerijen6 g
  • paprika (divided between breading and hot sauce)Kruiden en specerijen6 g
  • onion powder (divided between breading and hot sauce)Kruiden en specerijen6 g
  • black pepper (divided between breading and hot sauce)Kruiden en specerijen3 g
  • cayenne pepperKruiden en specerijen4 g
  • saltKruiden en specerijen3 g
  • brown sugarVoorraadkast12 g
  • hot oil (hot, for brushing)Voorraadkast60 ml
  • vegetable oil (for deep frying)Voorraadkast1 liter

per portie

Voedingswaarden

419kcal

Koolhydraten
22 g
Eiwitten
18 g
Vetten
29 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×3
  • Soeppan
  • Bakplaat
  • Bakkwast
  • Keukentang

stap voor stap

Bereiding

  1. Prepare the breading station

    • Place the flour in one bowl, the whisked eggs in a second and the Italian breadcrumbs in a third.
    • Season the flour and the breadcrumbs with garlic powder, paprika, onion powder and black pepper.
    Stap 1

  2. Coat the mozzarella sticks

    • Coat each mozzarella stick in the flour, then the beaten eggs, then the breadcrumbs.
    • Repeat the full coating a second time so every stick is double breaded.
    Stap 2

  3. Freeze

    • Arrange the breaded sticks on a tray without touching and freeze until firm.
    Stap 3

  4. Make the Nashville hot sauce

    • Combine garlic powder, onion powder, paprika, cayenne, black pepper, salt and brown sugar in a heatproof bowl.
    • Pour the hot oil over the seasonings and stir into a glossy sauce.
    Stap 4

  5. Fry the sticks

    • Heat the oil to about 180 °C and fry the frozen sticks in batches until deep golden.
    • Drain on paper towels.
    Stap 5

  6. Brush and serve

    • Brush the hot oil sauce over each mozzarella stick while they are still hot.
    • Serve immediately while the cheese is molten.
    Stap 6
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