Hoofdgerecht
One Pan Creamy Tomato Spinach Pasta
25 minVoor 4Nutri-Score B€
B
25 min
25 minOne Pan Creamy Tomato Spinach Pasta
wat je nodig hebt
Ingrediënten
pasta (dried, e.g. penne or fusilli)Granen300 g
canned chopped tomatoes (one can)Voorraadkast400 g- coconut milk (full fat, from a can)Voorraadkast200 ml
- vegetable stock (hot)Voorraadkast400 ml
baby spinach (washed)Groente en fruit100 g
onion (finely chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
olive oilVoorraadkast15 ml
tomato pasteVoorraadkast15 g- nutritional yeastVoorraadkast15 g
dried oreganoKruiden en specerijen2 g
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
414kcal
- Koolhydraten
- 61 g
- Eiwitten
- 11 g
- Vetten
- 14 g
wat je gebruikt
Keukengerei
Hapjespan
wooden spoon
stap voor stap
Bereiding
- Stap 1
Sauté the aromatics
- Heat the olive oil in a large pan over medium heat.
- Add the onion and cook until soft and translucent.
- Stir in the garlic and tomato paste and cook until fragrant.
- Stap 2
Add tomatoes and stock
- Pour in the canned tomatoes and the hot vegetable stock.
- Season with oregano, salt and black pepper and stir well.
- Stap 3
Cook the pasta in the sauce
- Add the pasta to the pan and stir so it is fully covered by liquid.
- Simmer, stirring regularly, until the pasta is al dente and the liquid has reduced.
- Stap 4
Make it creamy
- Lower the heat and pour in the coconut milk.
- Stir in the nutritional yeast until the sauce is smooth and creamy.
- Stap 5
Wilt the spinach and serve
- Add the baby spinach and stir until just wilted.
- Taste, adjust the seasoning and serve immediately.
meest gekookt eerst