Hoofdgerecht
One Pan Lasagna
50 minVoor 4Nutri-Score C€€
C
50 min
50 minOne Pan Lasagna
recept van
receptyodanicky
@receptyodanicky
5 recepten
10 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
olive oilVoorraadkast15 ml
onion (finely chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
ground beefVlees500 g
tomato passataVoorraadkast700 ml
dried oreganoKruiden en specerijen5 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
lasagna sheets (broken into pieces)Granen250 g
waterOverig300 ml
mozzarella (grated)Zuivel200 g
parmesan (grated)Zuivel50 g
basil (fresh, torn)Groente en fruit10 g
per portie
Voedingswaarden
591kcal
- Koolhydraten
- 53 g
- Eiwitten
- 36 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Koekenpan
Spatel
Rasp
stap voor stap
Bereiding
- Stap 1
Sauté the aromatics
- Heat the olive oil in a large frying pan over medium heat.
- Add the onion and garlic and cook until softened and fragrant.
- Stap 2
Brown the beef
- Add the ground beef and break it up with a spatula.
- Cook until browned all over, then season with salt and pepper.
- Stap 3
Build the sauce
- Pour in the tomato passata and add the dried oregano.
- Stir well and bring to a gentle simmer.
- Stap 4
Cook the lasagna in one pan
- Break the lasagna sheets into pieces and add them to the pan.
- Pour in the water and stir so the sheets are covered by the sauce.
- Cover and cook, stirring occasionally, until the pasta is tender.
- Stap 5
Add the cheese
- Scatter the grated mozzarella and parmesan over the top.
- Cover and cook until the cheese is fully melted.
- Stap 6
Serve
- Scatter over the fresh basil.
- Serve hot straight from the pan.