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One-Pan Mac and Cheese
Hoofdgerecht

One-Pan Mac and Cheese

30 minVoor 4Nutri-Score C€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • macaroniGranen400 g
  • milkZuivel500 ml
  • waterOverig500 ml
  • cheddar cheese (grated)Zuivel250 g
  • butterZuivel30 g
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g

per portie

Voedingswaarden

568kcal

Koolhydraten
80 g
Eiwitten
23 g
Vetten
18 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Spatel

stap voor stap

Bereiding

  1. Combine the pasta and liquid

    • Add the macaroni, milk and water to a large pan.
    • Season with salt and pepper.
    Stap 1
  2. Simmer the pasta

    • Bring to a gentle boil, then lower the heat.
    • Stir regularly so the pasta does not stick.
    Stap 2
  3. Make it creamy

    • Add the butter and stir until melted.
    • Add the grated cheddar and stir until fully melted and creamy.
    Stap 3
  4. Serve

    • Serve hot straight from the pan.
    Stap 4