Hoofdgerecht
Sushi Waffles
35 minVoor 4Nutri-Score C€€
C
35 min
35 minSushi Waffles
recept van
receptyodanicky
@receptyodanicky
5 recepten
10 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
sushi rice (rinsed until the water runs clear)Granen300 g
water (for cooking the rice)Dranken360 ml
rice vinegarVoorraadkast45 ml
sugarVoorraadkast20 g
saltKruiden en specerijen5 g- nori sheets (torn into small pieces)Voorraadkast2 stukken
salmon (sashimi-grade, cut into small cubes)Overig150 g
avocado (sliced)Groente en fruit1 stuk
cucumber (cut into thin sticks)Groente en fruit1 stuk
cream cheese (softened)Zuivel100 g
soy sauce (for dipping)Voorraadkast30 ml
sesame seeds (toasted)Noten en zaden10 g- vegetable oil (for greasing the waffle iron)Voorraadkast15 ml
per portie
Voedingswaarden
410kcal
- Koolhydraten
- 69 g
- Eiwitten
- 11 g
- Vetten
- 10 g
stap voor stap
Bereiding
- Stap 1
Cook the sushi rice
- Rinse the sushi rice until the water runs clear.
- Cook the rice with the water until tender and sticky.
- Season with rice vinegar, sugar and salt, then fold gently and let it cool slightly.
- Stap 2
Prepare the fillings
- Cut the salmon into small cubes.
- Slice the avocado and cut the cucumber into thin sticks.
- Tear the nori sheets into small pieces and soften the cream cheese.
- Stap 3
Build the sushi waffles
- Grease the waffle iron with vegetable oil and heat it.
- Spread a layer of seasoned rice over the iron.
- Add the salmon, avocado, cucumber, cream cheese and nori pieces.
- Top with another layer of rice and close the iron.
- Stap 4
Cook the waffles
- Cook until the rice is golden and holds together like a waffle.
- Stap 5
Serve
- Sprinkle with toasted sesame seeds.
- Serve hot with soy sauce for dipping.