Hoofdgerecht
One-Pan Lemon Chicken Gnocchi
30 minVoor 3Nutri-Score C€€
C
30 min
30 minOne-Pan Lemon Chicken Gnocchi
recept van
receptyodanicky
@receptyodanicky
12 recepten
32 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
chicken breast (cut into bite-sized pieces)Vlees500 g
gnocchi (shelf-stable, uncooked)Vers500 g
olive oilVoorraadkast30 ml
garlic (minced)Groente en fruit3 stukken
lemon (zested and juiced)Groente en fruit1 stuk
heavy creamZuivel150 ml
parmesan (finely grated)Zuivel50 g
butterZuivel20 g
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen1 g
parsley (chopped)Groente en fruit10 g
per portie
Voedingswaarden
682kcal
- Koolhydraten
- 63 g
- Eiwitten
- 43 g
- Vetten
- 28 g
wat u gebruikt
Keukengerei
Koekenpan
Rasp
Citruspers
stap voor stap
Bereiding
- Stap 1
Sear the chicken
- Heat the olive oil in a large frying pan over medium-high heat.
- Season the chicken with salt and pepper and sear until golden and cooked through.
- Remove the chicken from the pan and set aside.
- Stap 2
Crisp the gnocchi
- Add the gnocchi to the same pan and fry until golden and lightly crisp, stirring occasionally.
- Stap 3
Build the lemon cream sauce
- Lower the heat, add the butter and garlic and cook until fragrant.
- Pour in the cream and stir in the lemon zest and juice.
- Add the parmesan and stir until the sauce is smooth.
- Stap 4
Combine and serve
- Return the chicken to the pan and toss everything in the sauce until coated.
- Scatter over the parsley and serve straight from the pan.
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