Hoofdgerecht
One Pot Chili Mac
35 minVoor 6Nutri-Score C€€
C
35 min
35 minOne Pot Chili Mac
wat je nodig hebt
Ingrediënten
olive oilVoorraadkast15 ml
garlic (minced)Groente en fruit2 stukken
onion (finely chopped)Groente en fruit1 stuk
red bell pepper (chopped)Groente en fruit1 stuk
lean ground beefVlees500 g
crushed tomatoesVoorraadkast800 g- red kidney beans (drained)Voorraadkast420 g
- beef brothVoorraadkast625 ml
elbow macaroni (uncooked)Granen250 g
shredded cheese (cheddar, Monterey Jack or similar)Zuivel200 g- cilantro (chopped, optional)Groente en fruit15 g
cayenne pepper (adjust to taste)Kruiden en specerijen2,5 g
paprikaKruiden en specerijen4 g
cuminKruiden en specerijen4 g- onion powder (or garlic powder)Kruiden en specerijen3 g
- dried oreganoKruiden en specerijen1 g
black pepperKruiden en specerijen1 g
saltKruiden en specerijen7 g
per portie
Voedingswaarden
371kcal
- Koolhydraten
- 29 g
- Eiwitten
- 24 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Soeppan
stap voor stap
Bereiding
- Stap 1
Sauté the aromatics
- Heat the olive oil in a large pot over high heat.
- Add the garlic and onion and cook for 1 minute.
- Add the bell pepper and cook until the onions are soft.
- Stap 2
Brown the beef
- Add the ground beef, breaking it up, and cook until browned.
- Stap 3
Simmer the chili mac
- Stir in the crushed tomatoes, kidney beans, broth, macaroni and spice mix.
- Bring to a simmer, reduce to medium, cover and cook until the pasta is al dente.
- Stap 4
Add the cheese
- Turn off the heat and stir in half the cheese.
- Adjust the seasoning.
- Stap 5
Melt the topping
- Top with the remaining cheese, cover and let it melt.
- Stap 6
Garnish and serve
- Garnish with cilantro and serve hot.