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One-Pot Creamy Tomato Tagliatelle
Hoofdgerecht

One-Pot Creamy Tomato Tagliatelle

25 minVoor 3Nutri-Score C€€
van @hannahsykesburch25 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

3 personen
  • gluten-free tagliatelleGranen200 g
  • cherry tomatoes (halved)Groente en fruit20 stukken
  • red onion (diced)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit3 stukken
  • tomato sauceVoorraadkast60 ml
  • creamZuivel200 ml
  • vegetable brothVoorraadkast480 ml
  • olive oil (generous drizzle)Voorraadkast30 ml
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen1 g
  • red pepper flakesKruiden en specerijen1 g
  • dried oreganoKruiden en specerijen2 g
  • dried basilKruiden en specerijen2 g
  • fresh basil (leaves, for topping)Groente en fruit8 g
  • parmesan (grated, for topping)Zuivel30 g

per portie

Voedingswaarden

497kcal

Koolhydraten
55 g
Eiwitten
11 g
Vetten
26 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Hapjespan
  • Kookplaat

stap voor stap

Bereiding

  1. Combine everything in the pan

    • Add the tagliatelle, cherry tomatoes, red onion, garlic, tomato sauce, cream, vegetable broth and olive oil to a large pan.
    • Season with salt, pepper, red pepper flakes, dried oregano and dried basil.
    Stap 1

  2. Bring to a boil

    • Cover the pan and bring to a boil.
    Stap 2

  3. Simmer until creamy

    • Reduce the heat to low and simmer until the pasta is tender and the sauce is creamy, stirring occasionally.
    Stap 3

  4. Finish and serve

    • Top with fresh basil and parmesan.
    • Serve immediately.
    Stap 4
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