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Spicy Buffalo White Chicken Chili
Hoofdgerecht

Spicy Buffalo White Chicken Chili

5 uVoor 6Nutri-Score C€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • yellow onion (diced)Groente en fruit1 stuk
  • jalapeños (diced)Groente en fruit2 stukken
  • garlic (minced)Groente en fruit4 stukken
  • dried parsley (1 tbsp)Kruiden en specerijen15 ml
  • dried dill (2 tsp)Kruiden en specerijen10 ml
  • paprika (1 tsp)Kruiden en specerijen5 ml
  • chicken thighs (boneless, skinless)Vlees450 g
  • cream cheese (half a block)Zuivel115 g
  • chicken broth (4 cups)Voorraadkast960 ml
  • salt (to taste)Kruiden en specerijen5 g
  • black pepper (to taste)Kruiden en specerijen2 g
  • white beans (one can, drained and rinsed)Voorraadkast400 g
  • cheddar (shredded)Zuivel100 g
  • buffalo sauce (3/4 cup)Voorraadkast180 ml
  • salsa verde (1/2 cup)Voorraadkast120 ml
  • cilantro (chopped)Groente en fruit15 g
  • avocado (sliced, for topping)Groente en fruit1 stuk

per portie

Voedingswaarden

308kcal

Koolhydraten
16 g
Eiwitten
22 g
Vetten
18 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Slowcooker
  • Mengkom

stap voor stap

Bereiding

  1. Load the slow cooker

    • Add the diced onion, jalapeños and garlic to the slow cooker.
    • Stir in the dried parsley, dried dill and paprika.
    • Add the chicken thighs, cream cheese, chicken broth, salt and pepper.
    Stap 1
  2. Cook on high

    • Cover and cook on high until the chicken is tender and cooked through.
    Stap 2
  3. Shred the chicken

    • Remove the chicken from the slow cooker and shred it with two forks.
    • Return the shredded chicken to the pot.
    Stap 3
  4. Add the beans, cheese and sauces

    • Add the drained and rinsed white beans, shredded cheddar, buffalo sauce, salsa verde and chopped cilantro.
    • Stir everything together until the cheese melts and the chili is smooth.
    Stap 4
  5. Serve

    • Ladle the chili into bowls.
    • Top with sliced avocado and extra cilantro.
    Stap 5