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Slow Cooker Salsa Chicken and Rice
Hoofdgerecht

Slow Cooker Salsa Chicken and Rice

4 u 10 minVoor 4Nutri-Score B€
van @hannahsykesburch25 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • frozen chicken breasts (frozen)Vlees2 stukken
  • salsa (jarred, divided in two)Voorraadkast450 g
  • white rice (uncooked)Granen270 g
  • waterOverig720 ml
  • avocado (sliced)Groente en fruit1 stuk
  • lime (cut into wedges)Groente en fruit1 stuk
  • cilantro (chopped)Groente en fruit15 g

per portie

Voedingswaarden

347kcal

Koolhydraten
59 g
Eiwitten
16 g
Vetten
6 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Slowcooker

stap voor stap

Bereiding

  1. Load the slow cooker

    • Place the frozen chicken breasts in the slow cooker.
    • Pour in half of the salsa.
    • Add the white rice and the water.
    Stap 1

  2. Cook on high

    • Put the lid on and cook on high until the chicken is very tender.
    Stap 2

  3. Shred and mix

    • Shred the chicken with two forks and stir everything together.
    • Stir in the remaining salsa.
    Stap 3

  4. Top and serve

    • Top with avocado, lime and cilantro.
    Stap 4
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