Hoofdgerecht
One-Pot Mexican Skillet
40 minVoor 6Nutri-Score C€€
C
40 min
40 minOne-Pot Mexican Skillet
wat je nodig hebt
Ingrediënten
ground beefVlees450 g
onion (diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit2 stukken
taco seasoning (tablespoons)Kruiden en specerijen4 stukken
saltKruiden en specerijen3 g
Rotel diced tomatoes with green chiles (canned)Voorraadkast280 g- black beans (canned, rinsed)Voorraadkast400 g
cornGroente en fruit165 g
jasmine rice (rinsed)Granen150 g- chicken stockVoorraadkast480 ml
Mexican cheese (shredded)Zuivel200 g- oilVoorraadkast15 ml
cilantro (for garnish)Groente en fruit10 g
avocado (sliced, for garnish)Groente en fruit1 stuk
per portie
Voedingswaarden
361kcal
- Koolhydraten
- 29 g
- Eiwitten
- 22 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Soeppan
Spatel
stap voor stap
Bereiding
- Stap 1
Brown the beef
- Heat the oil in a large pot over medium-high heat.
- Add the ground beef and cook until nicely browned.
- Stap 2
Add onion and garlic
- Add the diced onion and cook until softened.
- Stir in the minced garlic and cook until fragrant.
- Stap 3
Add seasoning, tomatoes, beans, corn and rice
- Stir in the taco seasoning, Rotel, black beans, corn and jasmine rice.
- Stap 4
Add stock and simmer
- Pour in the chicken stock and add the salt, then bring to a boil.
- Reduce the heat, cover and simmer until the rice is cooked.
- Stap 5
Melt the cheese
- Turn off the heat and top with the Mexican cheese.
- Cover and let the cheese melt.
- Stap 6
Garnish and serve
- Garnish with cilantro and avocado and serve.