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One Pot Taco Soup
Hoofdgerecht

One Pot Taco Soup

30 minVoor 6Nutri-Score B€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • olive oilVoorraadkast15 ml
  • lean ground beefVlees680 g
  • onion (finely chopped)Groente en fruit1 stuk
  • tomato pasteVoorraadkast30 g
  • garlic (minced)Groente en fruit3 stukken
  • taco seasoningKruiden en specerijen15 g
  • cuminKruiden en specerijen3 g
  • paprikaKruiden en specerijen1 g
  • beef stockVoorraadkast720 ml
  • diced tomatoes with green chilis (with juices)Voorraadkast800 g
  • pinto beans (drained)Voorraadkast400 g
  • corn (drained)Voorraadkast285 g
  • saltKruiden en specerijen3 g
  • black pepperKruiden en specerijen1 g
  • cheddar cheese (shredded)Zuivel80 g
  • sour creamZuivel120 g
  • avocado (sliced)Groente en fruit1 stuk
  • tortilla chipsGranen100 g
  • cilantro (chopped)Groente en fruit15 g
  • jalapeño (sliced, with seeds)Groente en fruit1 stuk
  • lime (juiced)Groente en fruit1 stuk

per portie

Voedingswaarden

331kcal

Koolhydraten
16 g
Eiwitten
28 g
Vetten
18 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Koekenpan

stap voor stap

Bereiding

  1. Brown the beef and onion

    • Heat the olive oil in a large pot over medium heat.
    • Add the ground beef and onion, breaking up the meat as it cooks.
    • Cook until browned, then drain excess grease if needed.
    Stap 1
  2. Bloom the aromatics and spices

    • Stir in the tomato paste, garlic, taco seasoning, cumin and paprika.
    • Cook until fragrant.
    Stap 2
  3. Add the liquids and simmer

    • Add the stock and the diced tomatoes with green chilis along with their juices.
    • Stir in the beans and corn.
    • Bring to a boil, then lower the heat and simmer partially covered.
    Stap 3
  4. Prepare the toppings

    • Slice the jalapeños with their seeds.
    • Chop the cilantro and cut the lime.
    Stap 4
  5. Season and serve

    • Season the soup with salt, pepper and extra taco seasoning if needed.
    • Ladle into bowls and top with cheese, sour cream, avocado, cilantro, jalapeños, a squeeze of lime juice and tortilla chips.
    Stap 5