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Ooey Gooey Fudgy Brownies
Dessert

Ooey Gooey Fudgy Brownies

1 u 10 minVoor 12Nutri-Score E€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

12 personen
  • unsalted butter (melted)Zuivel113 g
  • chocolate chips (melted, plus extra for topping)Voorraadkast175 g
  • white sugarVoorraadkast100 g
  • brown sugarVoorraadkast100 g
  • eggs (room temperature)Zuivel3 stukken
  • vanilla pasteVoorraadkast5 ml
  • all-purpose flourGranen60 g
  • cocoa powderVoorraadkast50 g
  • baking sodaVoorraadkast3 g
  • cornstarchVoorraadkast2 g

per portie

Voedingswaarden

159kcal

Koolhydraten
16 g
Eiwitten
2 g
Vetten
10 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Steelpan
  • Mengkom
  • Garde
  • Ovenschaal

stap voor stap

Bereiding

  1. Melt the butter and chocolate

    • Melt the butter in a saucepan over low heat.
    • Add the chocolate chips and stir until completely smooth and melted.
    Stap 1
  2. Whisk the sugars, eggs and vanilla

    • In a large bowl, combine the white sugar, brown sugar, eggs and vanilla paste.
    • Whisk well until the mixture turns a light yellow color.
    Stap 2
  3. Combine the wet mixtures

    • Pour the melted chocolate mixture into the egg mixture.
    • Whisk until fully incorporated.
    Stap 3
  4. Fold in the dry ingredients

    • Add the cocoa powder, flour, cornstarch and baking soda.
    • Fold everything together gently, without overmixing.
    Stap 4
  5. Add the chocolate chips

    • Fold in the chocolate chips until just combined.
    Stap 5
  6. Spread in the pan

    • Line a pan with parchment paper.
    • Spread the batter evenly.
    • Scatter more chocolate chips on top and press them in lightly.
    Stap 6
  7. Bake

    • Bake at 180 °C until the brownies are set with a fudgy center.
    Stap 7
  8. Cool and cut

    • Let the brownies cool in the pan before cutting into squares.
    Stap 8