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Oreo Tres Leches Cake
Dessert

Oreo Tres Leches Cake

5 uVoor 12Nutri-Score D€€
van @sugarspiceddreams74 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • cake flourGranen120 g
  • baking powderVoorraadkast6 g
  • saltKruiden en specerijen1,5 g
  • eggs (separated, large)Zuivel5 stukken
  • granulated sugar (divided)Voorraadkast200 g
  • milkZuivel60 ml
  • neutral oilVoorraadkast55 ml
  • vanilla bean paste (or 2 tsp vanilla extract)Voorraadkast18 g
  • Oreo cookies (finely crushed)Bakkerij8 stukken
  • evaporated milk (1 can)Zuivel354 ml
  • sweetened condensed milk (1 can)Zuivel396 ml
  • whole milkZuivel360 ml
  • vanilla extractVoorraadkast5 ml
  • heavy whipping cream (cold)Zuivel360 ml
  • powdered sugar (or more to taste)Voorraadkast40 g
  • Oreo cookies (crushed, plus extra for topping)Bakkerij55 g
  • vanilla pasteVoorraadkast5 g

per portie

Voedingswaarden

317kcal

Koolhydraten
40 g
Eiwitten
7 g
Vetten
15 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Ovenschaal
  • Mengkom ×3
  • Garde
  • Handmixer
  • Spatel
  • Spies

stap voor stap

Bereiding

  1. Prepare the oven and dry mixture

    • Preheat the oven to 180 °C and grease a 9x13-inch baking pan.
    • Whisk together the cake flour, baking powder, salt and crushed Oreos in a bowl, then set aside.
    Stap 1

  2. Beat the egg yolks

    • In a large bowl, beat the egg yolks with half of the sugar until pale and thick.
    • Mix in the milk, oil and vanilla bean paste.
    Stap 2

  3. Whip the egg whites

    • In a separate clean bowl, beat the egg whites until soft peaks form.
    • Gradually add the remaining sugar and keep beating until stiff, glossy peaks form.
    Stap 3

  4. Fold the batter

    • Gently fold the dry ingredients into the egg yolk mixture.
    • Fold in the egg whites in three additions, being careful not to overmix.
    Stap 4

  5. Bake the cake

    • Pour the batter into the prepared pan.
    • Bake until a toothpick comes out clean.
    • Let the cake cool completely before soaking.
    Stap 5

  6. Make the tres leches soak

    • Whisk the evaporated milk, sweetened condensed milk, whole milk and vanilla extract together until smooth.
    Stap 6

  7. Soak the cake

    • Poke holes all over the cooled cake with a fork or skewer.
    • Slowly pour the milk mixture evenly over the cake, giving it time to soak in as you go.
    • Cover and refrigerate.
    Stap 7

  8. Whip the Oreo topping

    • Beat the heavy cream, powdered sugar and vanilla paste until stiff peaks form.
    • Gently fold in the crushed Oreos.
    Stap 8

  9. Assemble and serve

    • Spread the Oreo whipped topping evenly over the chilled cake.
    • Top with extra crushed Oreos and enjoy.
    Stap 9
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